Restaurant Systems Pro – Running a Restaurant From Soup To Nuts Training
Original price was: $997.00.$25.00Current price is: $25.00.
Discover the secrets to running a successful restaurant with Running a Restaurant From Soup To Nuts Training! This workshop will teach you how to take an intangible like company culture and make it a teachable, tangible process. Learn how proper training can help you retain great people and attract even more people just like them. And master the art of delegating tasks to your employees and managers while still maintaining control of your standards and checkbook. Plus, discover how to train and hire the most skilled staff, how to create a sleek, lean, money-making machine of a restaurant, and how to reduce costly staff turnover and add thousands of dollars to your bottom line every month. Sign up for this training now and learn the secrets to running a successful restaurant from soup to nuts!
What will you learn in Running a Restaurant From Soup To Nuts Training?
In this workshop, you’ll learn how to take an intangible like company culture and make it a teachable, tangible process. You’ll also discover how proper training can help you retain great people, increase hospitality and quality while cutting expenses, and delegate like a master – all while keeping control of your standards and checkbook. You’ll also learn how to train and hire the most skilled staff, have a restaurant that is a sleek, lean, money-making machine, add thousands of dollars to your bottom line each month, and reduce costly staff turnover – all without spending 20 hours a day/100 hours a week working on your business. Additionally, you’ll be given two simple things you can do today to boost your customer c.
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